Recipe of Ultimate Salted Egg Butter Chicken

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Salted Egg Butter Chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches once we frequently resort to your can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will see many ideas in this article and the hope is that these thoughts will not just allow you to get off to a fantastic start for ending the lunch rut we all look for ourselves at at some time or another but and to try new things all on your very own.

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Many things affect the quality of taste from Salted Egg Butter Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Egg Butter Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted Egg Butter Chicken is About 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Salted Egg Butter Chicken using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Salted Egg Butter Chicken:

1. 10 pcs chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets)
2. 5 cloves garlic (chopped)
3. 2-3 cili padi (chopped)
4. 3 stalks curry leaves
5. 2-3 tbsp butter
6. 1/2 can evaporated milk (alternatively any fresh milk or low fat milk will do)
7. 1/2-3/4 tsp condensed milk
8. 4 salted egg yolks (hard boiled, and mash them up)

Steps to make to make Salted Egg Butter Chicken

1. First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside.
2. In a frying pan/wok, melt the butter.
3. Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well.
4. Then add in the curry leaves.
5. Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up.
6. Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire.
7. Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit

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So that's going to wrap it up with this special food Recipe of Favorite Salted Egg Butter Chicken. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!