Recipe of Award-winning Beef Serunding

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Beef Serunding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Serunding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Serunding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Beef Serunding estimated approx 2-3 hours.

To get started with this particular recipe, we must first prepare a few components. You can have Beef Serunding using 19 ingredients and 5 steps. Here is how you cook that.

Best served as sprinkles for any soups. I like it on Soto Ayam with rice cakes (check my Soto Ayam recipe later on). My husband likes it on pizza. This is like a 반찬 (side dish) I'm not sure what's the right term for it in Malay because 'lauk' (like a lot bigger serving of 반찬) doesn't seem suitable. Apologies on the meat shreds not long like they're supposed traditionally. In Italy, they kinda sell only random cuts for stew :(

Ingredients and spices that need to be Take to make Beef Serunding:

1. Ingredients A
2. 1 kg beef
3. (boiled and ripped into strands)
4. (discard nerves and fat)
5. Ingredients B (blend)
6. 1 stalk lemongrass
7. 3 tbs water
8. 4 cloves garlic
9. 4 scallions
10. 5 gm aniseed
11. 3 inches ginger
12. 3 tbs sambal oelek (-/+ depending on spiciness you prefer)
13. Ingredients C
14. 200 ml coconut milk
15. 2 star anise (remove when done)
16. 2 tsp coriander
17. 1 tbs turmeric powder
18. 4 tbs muscovado sugar
19. to taste Salt

Instructions to make to make Beef Serunding

1. The beef should look like this after being boiled, and cleaned.
2. This is the things to blend into a paste.
3. While adding Ingredients A and B, add together C
4. Make sure to stir always. As it gets dry, pay attention to the aroma that changes (smells like almost burnt). Don't use phone or be occupied with other things while stirring because muscovado sugar helps to make it dry quicker, and if neglected, it may burn your food.
5. Let it cool, remove the star anise and store in any container or ziplock bags. It should last for up to a week.

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So that is going to wrap this up for this special food Recipe of Award-winning Beef Serunding. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!