Recipe of Ultimate [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus using 10 ingredients and 2 steps. Here is how you cook that.

I always cook the bell peppers whenever I make this marinade. This time, I added other vegetables to make a colorful marinade. Bell peppers get very juicy and sweet when you lightly char the skins over high heat. You char only the skin so the inside is half-cooked. Recipe by FarmersK

Ingredients and spices that need to be Take to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:

1. 70 grams Boiled octopus (for sashimi)
2. 1 Cucumber
3. 5 Cherry tomatoes
4. 1/2 Red bell pepper
5. 1/2 Yellow bell pepper
6. [A] Mix the following ingredients very well
7. 1 tsp Lemon juice
8. 2 tsp Olive oil
9. 1/2 tsp Salt
10. 1 pinch Coarsely ground black pepper

Steps to make to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus

1. Heat some oil in a frying pan and cook the red and yellow bell peppers over high heat until the skins are lightly charred. Cut them into 2 cm cubes.
2. Roughly chop the cucumber and octopus. Cut the cherry tomatoes in half. Mix with A ingredients, and it's done.

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