Recipe of Ultimate Beef Steak With Black Garlic Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, How to Make Perfect Beef Steak With Black Garlic Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Steak With Black Garlic Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Steak With Black Garlic Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Steak With Black Garlic Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Beef Steak With Black Garlic Sauce using 15 ingredients and 9 steps. Here is how you cook that.

I bought some black garlic, so I wanted to try it out. Recipe by Kajihara Ato

Ingredients and spices that need to be Prepare to make Beef Steak With Black Garlic Sauce:

1. 1 or 2 slices Beef steak
2. 1 dash of each Salt, coarsely ground black pepper
3. 1 tbsp each Butter, oil
4. Black Garlic Sauce:
5. 10 clove Black garlic
6. 1/2 Onion
7. 1 tsp Flour
8. 100 ml Water
9. 2 tbsp each Ketchup, sake
10. 1 tbsp each Honey, soy sauce
11. 1 dash Coarsely ground black pepper
12. Side Dishes
13. 1 dash Macaroni salad
14. 1 dash Baby leaves
15. 1 dash Snap peas boiled in salt water

Instructions to make to make Beef Steak With Black Garlic Sauce

1. Lightly season one side of the steak with salt and coarsely ground black pepper.
2. Heat the oil and butter in a frying pan and cook the steak as desired.
3. Once cooked, remove from the pan.
4. Roughly chop the black garlic and thinly slice the onion.
5. Use the remaining oil from cooking the steak to saute the onion.
6. Once the onion is brown and fragrant,
7. Add the flour and continue to saute until no longer powdery and no lumps remain.
8. Add the black garlic sauce ingredients and mix. Lightly simmer for about a minute to finish.
9. Transfer to a plate and serve with your desired side dishes.

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