Recipe of Perfect Edible Hina Dolls for Doll Festival

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Perfect Edible Hina Dolls for Doll Festival. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Edible Hina Dolls for Doll Festival, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edible Hina Dolls for Doll Festival delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Edible Hina Dolls for Doll Festival is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Edible Hina Dolls for Doll Festival using 7 ingredients and 6 steps. Here is how you can achieve that.

These edible hina dolls were featured in a blog. -I cut a paper coaster in half to give it the feel of a folding screen. -I placed a cup between the large and small plates, and stuck some fake pink flowers inside. Recipe by asamimaeda

Ingredients and spices that need to be Get to make Edible Hina Dolls for Doll Festival:

1. 2 Boiled eggs
2. 1 Cucumber
3. 1 Usuyaki tamago (very thin omelette)
4. 1/2 Nori seaweed
5. 1 Carrot
6. 1 bean Cooked kuro-mame (black beans, usually black soy beans)
7. 2 seeds Sesame seeds

Instructions to make to make Edible Hina Dolls for Doll Festival

1. Thinly slice the cucumber with a peeler, make usuyaki, and wrap each around a boiled egg (small), and place into silicone cups. Stick them in deep.
2. Stick on the hair and faces with nori seaweed. Make the crowns from carrot, make the black lacquered head gear from the black bean, and stick them on with dried bits of spaghetti. Stick the cheeks on with bits of carrot cut out with a straw using mayonnaise.
3. Make chirashi sushi or make rice balls with vinegar rice (unlisted).
4. Wrap them in ham or cucumber, line them up correspondingly on a large plate, and decorate with kinshi tamago, salmon roe, small shrimp, and rape blossoms etc.
5. Stack a smaller plate on top, decorate with the Hina dolls, and you are done. Decorate them with noses using sesame, and a scepter and formal folding fan made from carrot if you like.
6. I made an even simpler version for 2014. I turned it into a decoration sushi cake.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Edible Hina Dolls for Doll Festival. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!