Recipe of Homemade Sushi Cake for Celebrations

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Sushi Cake for Celebrations. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sushi Cake for Celebrations, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sushi Cake for Celebrations delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sushi Cake for Celebrations using 13 ingredients and 11 steps. Here is how you can achieve that.

I made this for my sushi-loving mother on Mother's Day. If you don't pack everything in firmly on Step 9, it will break apart when you flip it over. When you flip it over, if it doesn't come right out, tug a bit on the plastic wrap. Recipe by Tomxpon

Ingredients and spices that need to be Take to make Sushi Cake for Celebrations:

1. 450 grams White rice
2. 2 small packets Chirashi sushi mix
3. 2 ★Eggs
4. 1 tsp ★Katakuriko
5. 1 pinch ★Sugar
6. 1 ●Boiled shrimp
7. 1 ●Salmon roe
8. 1 ●Smoked salmon
9. 1 ●Snow peas
10. 1 Salmon flakes (ready-made)
11. 5 leaves Shiso leaves
12. 1 Sesame seeds
13. 1 Shredded nori seaweed

Instructions to make to make Sushi Cake for Celebrations

1. Mix the rice with the chirashi sushi mix. Boil the snow peas in salted water, thinly slice the shiso leaves.
2. Mix the ☆ ingredients together and make an egg crepe. Thinly slice it to make kinshi tamago. (If you use some katakuriko, it will be firm and easy to handle).
3. Line a cake pan with plastic wrap. (This is so that it's easier to remove the cake once made).
4. Line the entire bottom of the cake with the eggs from Step 2.
5. Stuff the cake pan 1/3 of the way full with the chirashi sushi. (Use a rice paddle to pack it in.)
6. Next, add the salmon flakes and sesame seeds. Try to arrange them so that when you take the cake out of the pan, the layer will be visible.
7. Make another layer of rice, filling the cake pan to the 2/3 mark. Pack it in real well.
8. Make a layer of shiso leaves and nori, leaving no gaps.
9. Last, pack in the remaining rice and press down firmly to smooth the surface.
10. Put a plate on top, flip it over, and remove the cake from the pan. The base is done!
11. Roll the salmon up to make flowers, top with the ● ingredients, and decorate it as you like.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Sushi Cake for Celebrations. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!