How to Make Any-night-of-the-week Senmai-zuke (Kyoto-Style Pickles) Temari Sushi

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect Senmai-zuke (Kyoto-Style Pickles) Temari Sushi. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Senmai-zuke (Kyoto-Style Pickles) Temari Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Senmai-zuke (Kyoto-Style Pickles) Temari Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Senmai-zuke (Kyoto-Style Pickles) Temari Sushi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Senmai-zuke (Kyoto-Style Pickles) Temari Sushi using 5 ingredients and 8 steps. Here is how you can achieve that.

At New Year's, I have senmai-zuke, but I end up getting tired of it. So, I wanted to think of some delicious way to use it up. Last year, I made this, and it was quite good, so this year I made it again. This time, I made 12 pieces. Senmai-zuke doesn't have a uniform size, so adjust the amount of shrimp accordingly. Recipe by Shampoo hat

Ingredients and spices that need to be Prepare to make Senmai-zuke (Kyoto-Style Pickles) Temari Sushi:

1. 270 grams Hot cooked white rice
2. 1 packet Chirashi sushi mix (for 270 g of rice)
3. 12 Boiled shrimp
4. 12 Senmai-zuke
5. 1 Yuzu peel

Steps to make to make Senmai-zuke (Kyoto-Style Pickles) Temari Sushi

1. Mix the chirashi sushi mix with freshly made rice and let cool. (This package has 2 packets, but I used one.)
2. I bought boiled shrimp. You can also boil raw shrimp yourself.
3. Slice the shrimp in half.
4. Put a piece of the senmai-zuke on some plastic wrap or in a small container and top with a shrimp. (Position the shrimp so that the red portion will be visible).
5. Top with the chirashizushi from Step 1 and squeeze into a ball shape. Transfer to a plate. Garnish with shredded yuzu peel to finish.
6. In this picture, I wrapped it with an egg crepe. It's great for kids. The yellow color is so nice and spring-like!
7. To make it, put a piece of the egg crepe on top of the plastic wrap in Step 4, then top with the chirashi sushi. Garnish it with some shiso leaves.
8. This time, the senmai-zuke I used was Easy Turnip Senmai-Zuke at

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Senmai-zuke (Kyoto-Style Pickles) Temari Sushi. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!