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Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Couscous Chickpea pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Couscous Chickpea pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous Chickpea pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Couscous Chickpea pulao using 12 ingredients and 3 steps. Here is how you can achieve that.
vegan
Ingredients and spices that need to be Take to make Couscous Chickpea pulao:
- 1 cup boiled couscous
- 1 cup boiled chickpeas
- handful shredded cabbage
- 1 teaspoon Crushed garlic and ginger
- Handful Chopped coriander and mint leaves
- 1 chopped onion
- 1 chopped tomato
- 1 teaspoon red chilli powder
- 1 pinch turmeric powder
- 2 tablespoons Oil
- 1/2 spoon Cummin seed
- to taste Salt
Steps to make to make Couscous Chickpea pulao
- Take a pan put oil add cumin seed for seasoning then add onion tomato, crushed ginger garlic, etc., except boiled couscous mix well and close the lid for 15 minutes. Stir occasionally
- Open the lid add boiled couscous.
- Add some more chopped coriander leaves, roasted cashews to garnish, Taste it.
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So that is going to wrap it up for this special food Simple Way to Prepare Homemade Couscous Chickpea pulao. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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