Recipe of Super Quick Homemade Mike's Spicy Thai Chicken Rice Noodle Soup

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Quick Mike's Spicy Thai Chicken Rice Noodle Soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike's Spicy Thai Chicken Rice Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Spicy Thai Chicken Rice Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Spicy Thai Chicken Rice Noodle Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Spicy Thai Chicken Rice Noodle Soup estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Mike's Spicy Thai Chicken Rice Noodle Soup using 37 ingredients and 8 steps. Here is how you cook that.

I was bone chilled cold today and craved a chicken noodle soup with a spicy twist. Anyway, here's my lip smacking, tangy creation. Even my wife - who hates anything that's considered out of her American food comfort zone - adored it. I'd recommend you purchasing all of your ingredients from your local Asian market. They'll carry everything you'll need and at a much better price.

Ingredients and spices that need to be Make ready to make Mike's Spicy Thai Chicken Rice Noodle Soup:

1. Noodles
2. 2 16 oz Asian Rice Stick Noodles [room temp]
3. Spicy Thai Chicken Broth
4. 1/2 lb Precooked Rotisserie Shreadded Chicken
5. 3 box 32 oz Chicken Broth [+ reserves]
6. 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
7. 1 1/2 tsp Thai Lemon Grass [minced]
8. 10 Thai Chile Peppers [stems removed - left whole - + reserves]
9. 2/3 cup Thai Basil [chopped + reserves]
10. 1 cup Fresh Bean Sprouts [left whole - + reserves]
11. 1/4 tsp Chinese 5 Spice
12. 1 1" Piece Fresh Ginger [peeled - left whole]
13. 2/3 cup Celery With Leaves [sliced]
14. 2/3 cup White Or Purple Onions [sliced]
15. 8 clove Fresh Garlic [smashed and fine chopped]
16. 1 Juice Of 1 Thick Lime Wedge [+ reserves]
17. 1/2 cup Fresh Snap Peas
18. 2/3 cup Carrots [sliced]
19. 1 tsp Black Pepper
20. 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
21. 1/2 tbsp Powdered Chicken Bullion
22. 2 tbsp Soy Sauce [+ reserves]
23. Garnishments
24. Fresh Bean Sprouts
25. Siracha Garlic Chile Sauce
26. Thai Chile Peppers [sliced]
27. Jalapeños [sliced]
28. Sliced Boiled Eggs
29. Fresh Thai Basil
30. Fresh Cilantro
31. Lime Wedges
32. Soy Sauce
33. Fish Sauce
34. Options [add all to broth if chosen]
35. 1 Cinnamon Stick
36. 1/3 cup Coconut Milk
37. Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]

Instructions to make to make Mike's Spicy Thai Chicken Rice Noodle Soup

1. Here's what you'll need.
2. Rinse and chop your vegetables.
3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
4. Prepare your chilled, fresh garnishments and place on table in seperate bowls.
5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!

While that is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without having to accomplish too terribly much heavy cooking in the process.

So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Mike's Spicy Thai Chicken Rice Noodle Soup. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!