Step-by-Step Guide to Prepare Speedy Easy Kimchi Udon Noodles with Chinese Cabbage and Pork

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Homemade Easy Kimchi Udon Noodles with Chinese Cabbage and Pork. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Easy Kimchi Udon Noodles with Chinese Cabbage and Pork is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Easy Kimchi Udon Noodles with Chinese Cabbage and Pork using 7 ingredients and 2 steps. Here is how you cook it.

I wanted to make a quick, easy, and warming udon noodle dish. Add some red chili peppers or green onions to taste. Adjust the amount of mentsuyu sauce to your liking. For 1 generous serving. Recipe by Kyoku

Ingredients and spices that need to be Take to make Easy Kimchi Udon Noodles with Chinese Cabbage and Pork:

1. 1 pack Boiled udon noodles
2. 1 large leaf Chinese cabbage
3. 70 to 80 grams Pork (thinly sliced)
4. 85 ml Mentsuyu (3x concentrate)
5. 400 ml Water
6. 1 tbsp Kimchi base seasoning
7. 1 tbsp White ground sesame seeds

Steps to make to make Easy Kimchi Udon Noodles with Chinese Cabbage and Pork

1. Cut up the cabbage. Heat up the water and add a dash of sake (not listed in the ingredients). Add the pork and cabbage and simmer while skimming off the scum properly. Add the mentsuyu sauce and the kimchi seasoning. Add the udon noodles and heat through. Finish by adding the ground sesame seeds.
2. I have a hungry growing teenager in the house, which is my excuse for the huge portion shown here.

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So that is going to wrap it up for this exceptional food How to Make Ultimate Easy Kimchi Udon Noodles with Chinese Cabbage and Pork. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!