Simple Way to Prepare Ultimate Fooji's Favorite Dog Food

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Fooji's Favorite Dog Food. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fooji's Favorite Dog Food, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fooji's Favorite Dog Food delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fooji's Favorite Dog Food is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fooji's Favorite Dog Food using 8 ingredients and 8 steps. Here is how you can achieve that.

The batch in the photo yielded 12 days food from that giant bowl.

Ingredients and spices that need to be Make ready to make Fooji's Favorite Dog Food:

1. Fresh Dog Food
2. 2 large chicken breasts
3. 1 carrot - large or 2 small
4. 1 cup peas - frozen
5. 2 large sweet potatos
6. 2 cups cooked brown rice
7. Optional - 1/2 cup unsweetened blueberries
8. Optional - 1/2 hard boiled egg added daily

Steps to make to make Fooji's Favorite Dog Food

1. I developed this recipe for my dog who became highly allergic to dog food due to the additives. This recipe is for a toy breed (my dog is about 14 lbs.) and will yield 9-10 days worth of meals. I measure out 6 ounces for each days allowance. I only keep 3 days of food in the fridge then make meals to freeze.
2. Fill a 3 quart pot almost half way with water and set on high to boil. Meanwhile cut chicken breasts into chunks and add when water comes to a full boil (becareful of water level - you may need to dump some water out). Reduce heat to medium and cook for 25-30 - or until done.
3. While chicken is cooking shred then finely dice carrot. Measure out peas so that it is equal to carrots and put all together in a large mixing bowl (you need a large bowl to mix all ingredients together).
4. Wash each sweet potato and pierce 3x's on each 4 sides with a fork. Use one of two methods for cooking. Whichever method you use when fork pierces easily slice in half and transfer to a wire rack to cool. 1 - wrap in wet paper towels and cook in microwave on high for between 8-12 minutes - or until done depending upon the size of the potato. OR 2 - After piercing rub oil over skin to coat & bake in preheated oven at 450 for 45-55 minutes.
5. DO NOT THROW OUT WATER FROM CHICKEN. Start to pull chicken cubes, begin shredding and add to bowl. Pour broth/water through a fine strainer to remove bits from the chicken.
6. Using chicken broth you just made follow directions on package for brown rice using the broth. It's usually 2 cups of liquid to 1 cup of rice. Cook as directed. Then leave uncovered to cool.
7. Meanwhile scoop sweet potato's into bowl and begin to blend well. I use my hands. When rice has cooled add to mixture and blend.
8. Since dogs need higher Omega oils I usually feed my dog 3 ozs in the AM with half a hard boiled egg. In the afternoon I feed him the rest and add a Nutri-vet Senior-Vite soft chew supplement. I also add 4 drops of GNC Ultra Mega Wild Salmon Oil to each meal. My dog has never been healthier. I know it seems like a lot of work but when an animal is suffering you do what you need to do.

While that is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without the need to complete too much heavy cooking from the process.

So that is going to wrap it up for this exceptional food Recipe of Speedy Fooji's Favorite Dog Food. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!