Recipe of Ultimate Calcium-Rich Daikon Radish Salad

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate Calcium-Rich Daikon Radish Salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Calcium-Rich Daikon Radish Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calcium-Rich Daikon Radish Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Calcium-Rich Daikon Radish Salad using 6 ingredients and 3 steps. Here is how you can achieve it.

I had this delicious salad at the ob-gyn hospital when I was pregnant. A simple, light dressing works best in highlighting the flavor of the shiso leaves and sakura shrimp. Recipe by papikun

Ingredients and spices that need to be Get to make Calcium-Rich Daikon Radish Salad:

1. 5 cm Daikon radish
2. 1 Chirimen jako - boiled and salt-cured baby sardines
3. 1 Sakura shrimp - tiny dried shrimp
4. 2 leaves Shiso leaves
5. 1 Aonori
6. 1 Japanese style dressing

Steps to make to make Calcium-Rich Daikon Radish Salad

1. Finely julienne the daikon radish, put into a bowl of cold water, then drain well.
2. Finely shed the shiso leaves, and combine with the daikon radish, sakura shrimp and aonori seaweed.
3. Tranfer to a serving plate, and top with the chirimen jako and Japanese style dressing.

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So that is going to wrap this up for this special food Steps to Prepare Speedy Calcium-Rich Daikon Radish Salad. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!